Skip to main content

FANCY FRIDAY

Hands down I'm a cocktail girl. First choice would be a mojito but I do also love me a killer margarita. Thanks to my aging metabolism however, I can't justify those tasty 800 calories that high five my liver on their way to my bootah. {Tear}. Dave and I always wonder if, or when, we'll hit that sophisticated milestone and make the switch from cocktails to wine. Prior to last Saturday night, I wasn't too optimistic BUT thanks to some great friends, we were introduced to Louis Jadot Beaujolais-Villages 2009. This particular bottle has me second guessing the whole wine thing. It's light, yet flavorful with enticing aromas of raspberry, cherry pie, strawberries and smoky herbs. In my opinion (along with the rest of the table) this Beaujolais is very drinkable. It was the first time in a very long time that I wasn't forcing the wine down my throat and puckering at a bitter aftertaste. Cheers to Tracy for tickling my fancy!
You may have to hunt a little for this wine but I know you can find it at BevMo for $12-14. Or check Wine.com. If you don't want to break the bank but want to impress people that you like or "know" French wine, have a bottle of Louis Jadot Beaujolais-Villages on hand.

For all you wine connoisseurs; here's a little more background of the wine -- Maison Louis Jadot is one of the oldest and most respected producers of Burgundy (Pinot Noir) wine in France. Founded by Louis Henry Denis Jadot in 1859, the Louis Jadot name has become synonymous with fine quality (and expensive French Burgundies), but also with inexpensive, lighter varietals for us working-class folk.

The Louis Jadot Beaujolais-Villages is not technically a Burgundy (and so not Pinot Noir). While Jadot is know mostly for their Burgundies, this wine comes from the Beaujolais region in France. Wines from this area are made mostly from the Gamay grape, a hearty varietal with thick skin, yet low tannins causing very little bitter aftertaste.

Comments

Popular posts from this blog

Tame the Tum: Spare tire or stress bulge?

For many women, getting bikini ready means tackling one dreaded area in particular — our tummies. Most of us still think the best way to achieve a washboard stomach is by doing hundreds of sit-ups. Not so, says A-list trainer and body guru James Duigan. James, who sculpts supermodels Elle Macpherson and Rosie Huntingdon-Whiteley among others, insists there is no ‘one size fits all’ method for getting a flat belly. Instead, he’s identified five key ‘tummy types,’ all of which require a different approach to achieve successful toning. Once you figure out your tummy type (mine is the STRESS BELLY) thanks to the UK Daily Mail , you'll be on your way to getting the perfect midriff... THE SPARE TIRE TUMMY The spare tire: This is one of the easiest tummy troubles to eliminate because it's caused by eating the wrong foods and not exercising enough. HOW TO IDENTIFY THIS TYPE These people are likely to lead sedentary lives, perhaps with jobs that k...

FLATFORM SHOES: Yay or Nay?

Yes, you heard right. It’s the flatform, not the platform! The flatform is really just a flat sandal elevated on a platform sole and it's said to be the "IT" shoe for Spring 2011. This geisha-inspired look is basically one of those styles that you either love or you don’t. And it’s another shoe that is trying to compensate for the painful high heels that have been so prevalent in past seasons. Women are asking for change. Women are wanting the height that the high heel gives but without the foot pain associated with them, so the shoe makers and designers are trying to come up with different ways to solve this problem and give women what they want…but in a stylish shoe. Key word - "stylish." I am by no means a fashion guru but these are light years away from stylish in my book. Glamour magazine however seems to think they are. But then again Glamour magazine doesn't always speak to the , around town girl that isn't trying to look avant-garde on a daily ba...

CHICKEN NUGGETS anyone??

If this doesn't stop you from going through the drive thru - then we have quite a bit of work to do! "Mechanically Separated Chicken" is the actual name for this pink paste that looks nothing like chicken. Eventually this pink paste will be shaped into little boots, fried and placed in Happy Meals around the world! Clear explanation of Mechanically Separated Meat: http://en.wikipedia.org/wiki/Mechanically_separated_meat Lets choose something else for lunch today shall we?