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Discover India Hicks

Discover India Hicks
Discover India Hicks


When I saw this twist on the traditional dessert on Bakers Royale, I couldn't wait to share them with you. The once large and messy banana split has gone marvelously mini for some bite size fun! And yes, there is actually a tiny scoop of ice cream inside these darling desserts. Whip these babies up for your next party or playdate. They are the perfect size for kid's to pop into their mouths without the melted ice cream mess. Little tip – make more than you think. They go FAST!


FIRM Banana
Ice Cream of choice
Whip Cream
Sprinkles or nuts
Maraschino Cherries

Cut bananas into 1 inch sections. Leave the peel on for easy handling.
With a melon baller, dig a well in the middle of each banana sections.

Melt chocolate in the microwave.
Dip the bottom portion of the banana in chocolate and then dip it once again in either sprinkles or chopped peanuts.
To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.Fill each well with ice cream of choice.
Top with whip cream and a maraschino cherry.

I hope this ends your weekend on a sweet note! xo

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