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SWEET SUNDAY

A delicious sweet and salty low-fat "you can't eat just one" treat!

~Strawberry Yogurt Covered Pretzels~

Ingredients:
1 large bag mini pretzels
2 cups strawberry yogurt
4 cups confectioners sugar

Directions:
1. Preheat the oven to 250ºF.
2. Beat together the confectioners sugar and yogurt until the frosting is smooth and creamy. Add up to a cup more of confectioners sugar if necessary to make it thicker.
3. Stir in the pretzels.
4. Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.

I hope this ends your weekend on a sweet note! xo
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Comments

  1. AnonymousJanuary 23, 2013 at 8:52 PM

    I had the same problem... My solution: buy some at the store. I craved these for weeks and tried the recipe a few different ways with no positive outcome. I honestly think its the humid weather outside. But it sucks. Luckily Sprouts and Whole Foods have some tasty premade versions. :)

    ReplyDelete
  2. AnonymousFebruary 8, 2013 at 2:46 PM

    These did not work for me either. They were sticky and didn't look at all like the picture. I followed the instructions exactly too. Just get them at the store. That will save you some stress

    ReplyDelete

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