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Sweet Sunday


Who doesn't love kabobs?! I mean seriously, this might just be the easiest summer dessert evah. No baking and ready in minutes. Plus they look cute too. You could even doctor them up with bananas or blackberries. Your call. And I like to serve with a dollop of whip cream for dipping. Perfect for a summer BBQ or 4th of July shindig. Or better yet - whip them up tomorrow for Memorial Day!

~Strawberry Shortcake Kabobs~

Ingredients: Serves 4
16 medium strawberries, hulled                                                 
Angel food or pound cake, purchased at local grocery store                                               
1/4 cup semi-sweet chocolate chips
1 T reduced-calorie margarine
Whip cream, optional

Directions:
1) Line a cookie sheet with waxed paper
2) Alternately thread 4 strawberries and 3 shortcake quarters onto each of 4 wood or metal skewers
3) Combine chocolate chips and margarine inn a small saucepan
4) Melt over low heat, stirring, until smooth and well-blended
5) Drizzle chocolate over kabobs
6) Refrigerate until set, about 4 minutes

I hope this ends your weekend on a sweet note!

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