When fall hits (which it clearly hasn't in Southern California where it's still a sweaty 86 as I type), I crave apples. Maybe it's because I'm a born and raised Washingtonian that grows apples from far and wide but nonetheless, there is something about warm, gooey apple desserts that scream fall goodness. I found this amazing Apple Bundt Cake over at a FarmGirl's Dabbles and personally think that it needs to be in everyone's fall baking rotation. It's moist, dense and filled with cinnamon-apple yumminess. The glaze is just plain fantastic, too. Its texture is thick and silky smooth. And the brown-butter lends it a deep almost caramel-like flavor, while the vanilla bean speckles tempt in the sweetest of ways. ~Apple Bundt with Brown-Butter Vanilla Bean Glaze~ Serves 12 Ingredients: for the apple bundt: 1 T. butter and some flour for preparing the pan 4 medium apples – peeled, cored, & shredded (use the big holes on your grater), to make ab...
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